This chapter introduces the National War Memorial located in New Delhi, which was established in February 2019 by the Government of India. This grand monument was built to honour the brave soldiers who laid down their lives for the nation. Through a meaningful poem, we learn how soldiers defend Bharat across battlefields, skies, and wide oceans. Their names are etched on stone, and an eternal flame glows in silence to remind everyone of their great courage, duty, and supreme sacrifice.
Next, the chapter includes listening transcripts that highlight rich Indian culture and food traditions. One section introduces a simple traditional dish from Mayurbhanj in Odisha called Aloo Bharta. It is made by boiling and mashing potatoes, then mixing them with chopped onions, green chilies, coriander leaves, garlic, salt, and raw mustard oil. This humble dish is enjoyed with steamed rice and dal or cooling pakhala. Another transcript describes the festival of kite flying during Makar Sankranti, known as Uttarayan in western states like Gujarat and celebrated in Rajasthan and Telangana. People gather on rooftops and terraces to fly colourful kites with excitement.
Furthermore, the chapter explains the art of Kathiawar embroidery. This ancient craft uses bright colours, chain stitches, and sparkling mirror work to create geometric patterns and floral designs on clothes and home decorations. Finally, students learn about our National Anthem, "Jana-gana-mana." Originally composed in Bangla by Rabindranath Tagore, its Hindi version was adopted by the Constituent Assembly on 24 January 1950. Together, these lessons encourage students to respect our brave soldiers, appreciate local culture, and take pride in our country.