Potatoes used for making Aloo Bharta must be deep-fried in oil before mashing.
People across India also fly kites to celebrate Independence Day.
Kathiawar embroidery only uses dull and dark colours.
Geometric shapes such as squares and triangles are commonly used in Kathiawar embroidery.
The Tourism Department of Tamil Nadu organises a kite festival once every year.
Pakhala is described as fermented rice that can be eaten with Aloo Bharta.
The Constituent Assembly adopted the Hindi version of the National Anthem on 15 August 1947.
Punjab celebrates the festival of kites during Baisakhi and Basant Panchami.
The National War Memorial was built by the Government of India to honour famous artists.
Kathiawar embroidery is known for using small mirrors fitted along with the stitches.
The kite flying festival celebrated during Makar Sankranti is called Uttarayan in Western India.
Raw mustard oil is added to the mashed potatoes when making Aloo Bharta.
The National Anthem of India was originally composed in Bangla by Rabindranath Tagore.
Minati, who shares the recipe for Aloo Bharta, belongs to Cuttack district.
The National War Memorial in New Delhi was established in February 2019.